Decorating Basics
(
Course I)
This is the perfect place to begin. Learn the right way
to decorate cakes step by step. You will understand
how to bake a great cake, learn how to make and color
icing, the best way to ice a cake and how to create drop
flowers, rosettes, shells, pompom flowers, leaves and
shaggy mums. You will also find out how to fill and frost
cupcakes, and the Wilton ribbon rose. Students will need
to bring to class the first night a frosted cake, hand towel
and bowls for frosting. There is a supply kit that may be
purchased from the instructor for $30.
CRN:60876
(2
sessions)
Wednesdays, February 12 & 19
5:30-9:30
PM
SVCC-Room 2L06 Instructor-Jean Treter
$50
Flowers and Cake Design
(
Course II)
You will explore sophisticated ways to bring your cakes
and desserts to life. You will learn to create icing flowers
such as pansies, lilies, violets, daffodils, and the Wilton
rose as well as how to create flowers using Royal icing
and gum paste. Learn how to arrange them on a cake top
and frame them with an impressive border treatment or
basket wave design too. With the skills you have learned
here and your ability to create flowers in advance using
gum paste, fondant, and royal icing, you can create
beautiful blooms at your convenience. The first night of
class, students need to bring a box of rolled fondant, 1
lb. bag of gum paste, bowls for frosting, a hand towel,
several quart size zip lock bags, and a small container of
vegetable shortening. There will be a course kit that can
be purchased from the instructor for $30.
CRN:60877
(2
sessions)
Wednesdays, February 26 & March 5
5:30-9:30
PM
SVCC-Room 2L06 Instructor-Jean Treter
$50
Gum Paste and Fondant
(
Course III)
In this course you will discover one of the most exciting
and satisfying ways to decorate cakes. You will learn to
create amazing hand-shaped flowers, beautiful borders,
and bold accents using easy to shape icing. As you learn
each technique- an artful bow, mum, rose, carnation,
calla lily, rosebud, daisy, and embellished borders- you
will be closer to your crowning achievement. You will
learn how to work with gum paste and fondant to create
great cakes. Students need to bring to class the first
night: 1 box ready to use fondant, 1 bag gum paste, hand
towel, small container of vegetable shortening, rolling
pin, several quart size zip lock bags, and container
to transport flowers. There will be a kit that you may
purchase from the instructor for $30.
CRN:60878
(2
sessions)
Wednesdays, March 12 & 19
5:30-9:30
PM
SVCC-Room 2L06 Instructor-Jean Treter
$50
Advanced Gum Paste Flowers
(
Course IV)
In this new cake decorating course you will be working
with gum paste, floral wire, and floral tape to create
an amazing array of wonderful flowers. You will learn
to make Gerbera Daisies, Sweet Peas, Briar Roses,
Stargazer Lilies, Stephanatis, Ivy, and Lily leaves. You
will learn how to arrange the flowers into stunning
bouquets and sprays on your cakes. Students will need to
bring to class the first night: 1 box rolled fondant, 1 bag
ready to use gum paste, hand towel, small container of
vegetable shortening, dusting pouch made in course 3, a
hand towel, rolling pin, a box to transport flowers, and
several quart size zip lock bags. Additional supplies will
be purchased from the instructor for approximately $30.
CRN:60879
(2
sessions)
Wednesdays, March 26 & April 2
5:30-9:30
PM
SVCC-Room 2L06 Instructor-Jean Treter
$50
Wilton Cake Decorating
• 7