The application of the sciences of genetics, physiology and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds, breeding and selection; products and marketing; production technology and economics; animal behavior; and current issues in animal science.
Prerequisite: None
4 Semester hour(s)
Illinois Articulation Initiative (IAI): AG 902
Lecture/Lab Hours 3 lec,/2 lab hours/week